Alveoli for pastry shops - Alveoli (moulds, thermoformed moulds) and transfers (transferables, decals) for chocolate have become indispensable instruments for top Pastry Chefs. With our professional line you can create chocolates in a great variety of formats, decorations and colours. Easily and quickly you will obtain the right elements to decorate and endorse with style and precision all your creations, like pralines, chocolates, pastries, desserts, cakes, sweets, and cakes for the festivities, Christmas and Easter.

These thermoformed moulds in PET & PVC are ideal for use in pastry shops. For the pastry chef it becomes easy in fact to create chocolates, turning them out of these practical forms. With these moulds you can obtain professional results, that can be used either as chocolates themselves, or as decorations for cakes, obtaining creative cakes with an elegant and refined finish.

[Come fare l'ordine]